Gluten-Free Oat Bread
- High in fiber
As spring creeps closer and the trees and flowers begin to blossom, many of us begin to think once again of ways to eat healthier and get out of our winter slumps and eating habits. This gluten-free bread is the perfect breakfast dish as it is hearty and satisfying. The oats in the bread will certainly keep you full until your next meal, too. The sweetness and nuttiness of the bread is perfect with a morning cup of coffee or tea as you browse the web and prep for your day ahead. It is also a great grab-and-go snack if you need to hit the road first thing in the morning.
This recipe was given to the TCG office by one of our associates at CBC. She heard that a few members of our staff are gluten-free and was kind enough to pass along a recipe that fit those needs. So thank you, Catherine Driscoll, for this great recipe! It is an Irish recipe that originally came from Flahavan’s, the Irish oatmeal millers. It is filled with healthy ingredients that will make you want to bake it again and again. We took this great recipe to our test kitchen and are happy to share our version of this great gluten-free oat bread with our captioning community.
Tip: This bread tastes best when it is fresh and warm out of the oven. Try it with a bit of jam or butter for extra satisfaction and sweetness!
Did you try this recipe? Let us know how it turned out, or if you made any adjustments of your own!